My Country Cupboard is fully licensed in a certified kitchen, including licensed to sell in all 50 states. We use delicious simple ingredients. No artificial colors, preservatives or high fructose corn syrup. We use pure cane sugar and lots of love, and all products are made in small batches in central IL.
Add some sweet heat to your breakfast. A dollop of Peach Jalapeño jam on a biscuit or mixed in scrambled eggs will do the trick. Or how about glazing a Pork Tenderloin? Guests arriving soon? Add a round of brie to a cast iron pan or cookie sheet and drizzle with honey. Bake at 350°F for 10-15 minutes. You can choose to add the jam before baking or top the round after baking for a quick appetizer. Perhaps you want a little more than appetizers or less than a tenderloin dinner. Try adding it to Crab Cake Sliders as the hit of a luncheon.