Raspberry Jam , Red Raspberry Jam

Red Raspberry salad dressing on a spinach salad-YUM! Whisk together 1/2 cup of our raspberry jam or butter with 3 T. Water, 2 T. Balsamic Vinegar, 1.4 C Oil and salt and pepper to taste. Toss with spinach and fruits and top with nuts for a great summer salad.

Or Pair with your favorite soft cheese, such as Brie, Goat or Ricotta on crackers. The possibilities are endless once you open your mind to combinations of jams, jellies and butters with food besides toast!

My Country Cupboard is fully licensed in a certified kitchen, including licensed to sell in all 50 states.
Net Wt. 9 oz