Rhubarb Blueberry Jam (AKA Rhubarb Blueberry Spread or Topping)

My Country Cupboard is fully licensed in a certified kitchen, including licensed to sell in all 50 states. We use delicious simple ingredients. No artificial colors, preservatives or high fructose corn syrup. We use pure cane sugar and lots of love, and all products are made in small batches in central IL.

This is the one that started my Jam/Jelly/Butter career!

When I decided to take some baked goods to the local Farmers Market to support them, it was late spring, when I make my Rhubarb Blueberry Jam. One week, I thought maybe some people would like it. Well...not only did they like it, they loved it and when I was out of rhubarb for the summer, they wanted to know what else I made.

As much as I wasn't planning on turning it into a business, I really liked my customers, so I figured I could make a couple other varieties of jams or jellies. The rest is history. When I have all varieties, there are about 35 that I do, and I still have a lot that I'd like to try. Grape Jelly is NOT one of mine. I like to go for anything you won't find on just any store shelf.

Now don't get me wrong, I love this on toast, but next to chocolate, it is the BEST thing on ice cream!

Net Wt 9 oz

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