Seedless Blackberry Jam

My Country Cupboard is fully licensed in a certified kitchen, including licensed to sell in all 50 states. We use delicious simple ingredients. No artificial colors, preservatives or high fructose corn syrup. We use pure cane sugar and lots of love, and all products are made in small batches in central IL.

Love the flavor of blackberries, but can’t have the seeds? This is a great alternative! Made from old Amish recipes, you know the taste is the very best!

The rich sweet taste isn’t just for toast! Stir it into yogurt or applesauce. Use it as a filling in scones, too off a cheesecake, mis with cream cheese and use as a filling for stuffed French Toast. Don’t forget thumbprint Cookies. The ideas are endless. Thin Jam with a little water and warm to make a syrup, then poke holes in a still warm cake, pour over the top to infuse cake with flavor.

Net Wt. 9 oz

Do you have a favorite way to use fruit jams? Share it on our Facebook page, https://m.facebook.com/My-Country-Cupboard-405684786199707/